Ingredients of Ma La Xiang Guo are mainly composed of vegetables, meat and seafood. When the dish comes to you, you will find that what you have chosen is mixed in a bowl with a numbing and hot flavor. Sometimes you will only get a menu in a restaurant, and then you just have to tick the pot base you like, choose vegetables, meat and seafood on the menu and tell the waitress your favor of spice.

And then you can take a seat and wait for the dish to be served. The options you can have are mild, medium, hot, extra hot and crazy hot. And you also have to choose the pot base as to the degree of spice. The price for vegetables, meat and seafood will be counted separately by weight. You will get a basket to choose what you like. All the ingredients are fresh and ready to be cooked. The vegetables have been cut into different shapes, and meat and seafood have been washed cleanly and processed properly. If you walk into a Ma La Xiang Guo restaurant, you will see that all the vegetables, meat and seafood are put in a cabinet in order. How Ma La Xiang Guo is ordered?Īffordable, easy to prepare, and good for social interaction, Ma La Xiang Guo has emerged as a popular choice for dining at work time with colleagues or at weekends with family members and friends. And usually, people enjoy Ma La Xiang Guo with a bowl of steamed rice and beer. You can share the dish with your family members or friends because it is in a large serving. When you come to a restaurant, you will see that the dish is served in a big bowl or plate.

Although the recipes of the sauces differ, the delicious flavors of Ma La Xiang Guo do not differ greatly. Most restaurants have their own secret sauces by adding some special seasonings or different proportions of the seasonings. The magic of this dish comes from the sauce, a mixture of several seasonings. Or if you are a vegetarian, you can cook the dish only with your favorite vegetables. Actually, you can fulfill this dish with any kind of vegetables, meat, and seafood on hand or just as you like. The options of vegetables, meat and seafood for this dish are not strict but quite wide. Even if you haven’t enjoyed this dish before, you can also get a general knowledge about its taste from the dish's name. In Chinese characters, Ma(麻),La(辣) and Xiang(香) separately stand for three types of flavors numbering, spicy and fragrant. And it is commonly translated as Ma La Hot Pot or Ma La Dry Pot in US and other countries.

Ma La Xiang Guo(麻辣香锅) is a transliteration of the Chinese name of this dish as well as Ma La Gan Guo. What ’ s Ma La Xiang Guo also known as Ma La Gan Guo? Following the recipe below, you can easily make your homemade Ma La Xiang Guo in your own kitchen. Usually, this dish is cooked with various vegetables, meat, and seafood, which are boiled together with a spicy and aromatic sauce. It is also known as dry hot pot because it contains no soup base compared with traditional Chinese mala hot pot. Ma La Xiang Guo, which originated in Chongqing, is quite popular among Chinese young people.

What’s Ma La Xiang Guo also known as Ma La Gan Guo?.

Mala Xiang Guo ( Mala Dry Hot Pot)is a super lovely dish hot pot-style dish that can be finished within 30 minutes. I do think that it is a little bit exaggerated but in need reflects facts about the new birth of another family member of hot pot family. Each restaurant maintains the spirit of Dough Zone's Bellevue birthplace, treating customers to a friendly and welcoming atmosphere.In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. Dough Zone's success is evident in its growing list of locations and its plans to open more throughout the United States in the near future. The secret to its soaring popularity? An unwavering commitment to delivering an exceptional dining experience that harmoniously combines tradition and innovation. Mix and match for a personalized flavor experience that won't stretch your budget.įrom its humble origins as a mom-and-pop establishment, Dough Zone has flourished into a renowned West Coast chain. Established in Bellevue, WA, Dough Zone's mission is to blend classic Chinese comfort food with modern innovation, providing customers with an authentic yet contemporary dining experience.ĭiscover a culinary journey at Dough Zone with 50+ bespoke dishes designed for sharing and savoring. In 2014, Dough Zone Dumpling House was born out of a desire to bring traditional homemade Chinese comfort food to a modern setting.

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